Rice improvement in the genomics era
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Rice improvement in the genomics era

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Published by CRC Press in Boca Raton .
Written in English

Subjects:

  • Rice -- Genetics,
  • Rice -- Genetic engineering

Book details:

Edition Notes

Includes bibliographical references and index.

Statementedited by Swapan K. Datta.
ContributionsDatta, S. K.
Classifications
LC ClassificationsSB191.R5 R459 2009
The Physical Object
Paginationxxi, 481 p., [12] p. of plates :
Number of Pages481
ID Numbers
Open LibraryOL23531236M
ISBN 101560229527
ISBN 109781560229520
LC Control Number2007047013

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Book Description. Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in the current studies of rice improvement, using the modern genomic tools available in today’s agriculture to better enable food security and human welfare. This comprehensive text describes in detail the latest tools of. Get this from a library! Rice improvement in the genomics era. [S K Datta;] -- "Feeding half of the population, rice is probably the most important food in the today Rice Improvement in the Genomics Era uses the modern genomic tools available to examine the current findings in. Get this from a library! Rice biology in the genomics era. [Hiro-Yuki Hirano;] -- This volume presents results of research in crop improvement as well as in molecular and cellular activities in rice. It contains sections on genome-wide and genome-based research, signal. Rice Biology in the Genomics Era and Improvement of rice. The background to this book is that the complete sequencing of the rice genome and new molecular biological techniques have led to tremendous advances in our knowledge of rice biology. Marcia Y. Koudo, Nori Kurata and Eiichi Ohtsubo Section IV Improvement of Rice IV.1 Detection.

Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint. Request PDF | Rice Biology in the Genomics Era | Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have. This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such topics as the tools and resources for the functional analysis of rice genes, the identification of useful genes for rice improvement, the present understanding of rice development and biological processes, and the.   Rice was the first sequenced crop genome, paving the way for the sequencing of additional and more complicated crop genomes. The impact that the genome sequence made on rice genetics and breeding research was immediate, as evidence by citations and DNA marker use. The impact on other crop genomes was evident too, particularly for those within the grass by:

In book: Rice Improvement in the Genomics Era, pp demonstrates that analysis of the rice genome sequence is an effective option for identification of markers for use in rice improvement. Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In , a book entitled Rice (edited by. The rich genetic diversity in the worldwide rice germplasm collections has been the driving engine for rice improvement in the past, and will be so for the future. Rice breeding in the post-genomics era requires a comprehensive information platform that contains at least two key by: Rice Biology in the Genomics Era (Biotechnology in Agriculture and Forestry (62)) Improvement of rice. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - Format: Paperback.